Refine your search
Collections
Co-Authors
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
Archana, V.
- Determination of Total Microbial Bioload and Pathogen Testing from Bakery Products
Abstract Views :83 |
PDF Views:1
Authors
Affiliations
1 Department of Biotechnology, Adhiyamaan College of Engineering (Autonomous), Hosur - 635 130, Anna University, Chennai, Tamil Nadu, IN
1 Department of Biotechnology, Adhiyamaan College of Engineering (Autonomous), Hosur - 635 130, Anna University, Chennai, Tamil Nadu, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 59, No 3 (2022), Pagination: 333-346Abstract
Bakery products are the most widely consumed food on the planet. Microbiological spoilage is one of the most common reasons for bakery products having a short shelf life. This study reports on isolation of microorganisms from bakery products. The study aimed to prospect the isolation of bacteria, total colony count and pathogen testing were carried out nutrient agar media and specific media. Isolation of bacteria was done using nutrient agar medium, total colony count was prosecuted by colony counting method and pathogen testing was performed using specific media like mannitol salt agar, EMB agar, cetrimide agar and bismuth sulphite agar. Biochemical characterization was executed for the obtained pathogen. It was preceded by test like indol test, MRVP test, simmon’s citrate test, catalase test, gelatinase test and TSI test. After completion of these tests it was concluded the obtained microorganism was Salmonella species.Keywords
Bakery Products, Specific Media, Pathogen Testing, Biochemical Characterization, Salmonella SpeciesReferences
- Geetha, M. and Saranraj, P. Microbial spoilage of bakery products and its control by preservatives. Int. J. Pharmac. Biol. Arch., 2011, 3, 38-48.
- Berdahl, Donald, R. and Jill McKeague. Rosemary and Sage Extracts as Antioxidants for Food Preservation. Published in Handbook of Antioxidants for Food Preservation, 2015. https://doi.org/10.1016/B978-1-78242-089-7.00008-7.
- Gulzar Ahmad Nayik, Ishrat Majid. and Varun Kumar. Bakery industry in India - Innovations, treads and challenges - Food and Beverage News, 2014.
- Das, K.K., Sarkar, A. and Hossain, A. Isolation of pathogenic microorganisms and determination of their antibiotic resistance patterns collected from different bakery products of Dhaka city. Fd. Res., 2020, 4, 1312-1316.
- Anita Tull. Food and nutrition (3rd ed.), Oxford University Press, 1997, 154.
- Jill Tricket. The Prevention of Food Poisoning, 2001, 8.
- Agte, V., Chiplonkar, S., Hinge, A., Mengale, S. and Tarwadi, K. Vitamin profile of cooked foods: how healthy is the practice of ready-to-ear foods. Int. J. Fd. Sci. Nutr., 2002, 53, 197-208.
- Bartrina, A.J., Majem, S.L., Rodrigo, P.C. and Rubio, D.A. Food habits of students using school dining rooms in Spain Tell me how you eat study. AtencionPrimaria, 2004, 33, 131-139.
- Bernardino, A., Chianti,G., Corchia, M., Errico, M.K., Gelmetti, C.,Lovable, B., Rossetti,S., Ruggerini, A., Vanelli, M. and Volta, E. Breakfast habits of 1,202 northern Italian children admitted to a summer sport school breakfast skipping is associated with overweight and obesity. Acta Bio-medica Atenei Parmensis., 2005, 76, 79-85.
- Berghofer, L.K., Hocking, A.D., Jansson, E. and Miskelly, D. Microbiology of wheat and flour milling in Australia. Int. J. Fd. Microbiol., 2003, 85, 137-149.
- McLeod, S.A. Qualitative vs quantitative research. Simply Psychology, 2019, 2-14.
- Dodd, C.E.R., Thompson, J.M. and Waites, W.M. Detection of rope spoilage in bread caused by Bacillus spp. J. Appl. Microbiol., 1998, 85, 481-486.
- Adetuyi, F.C. and Ogundare, A.O. Studies on the microbial population of bread baked with wheat from south Western Nigeria. J. Fd. Agric. Environ., 2003, 2, 145-150.
- Daifas, D.P., El- Khoury, A., El-Khoury, W., Koukoutsis. and Smith, J.P. Shelf life and safety concerns of bakery products-A review. Cri. Rev. Fd. Sci. Nutr., 2004, 44, 19-55.
- Guynot, M.E., Marin, S., Ramos, A.J., Seto, L. and Sanchis, V. Screening for antifungal activity of some essential oils against common spoilage fungi of bakery products. Int. J. Fd. Sci. Technol., 2005, 11, 25-28.
- Lapa, S.V., Pinchuk, I.V., Reva, O.N., Smirnov, V.V., Sorokulovo, I.B. and Urdaci, M.C. ‘Genetic diversity and involvement in bread spoilage of Bacillus strains isolated from flour and ropy bread. Letters. Appl. Microbiol., 2003, 37, 169-173.
- Ahmad, A.A., Umoh, V.J. and Yusuf, I.Z. Occurrence and survival of Enterotoxigenic Bacillus cereus from some Nigeria flour based foods. Fd. Cont., 1992, 3, 149-152.
- Allan, C., Von Holy, A. Current perspectives on rope in bread. Proceedings of the Second National Bakery Symposium. Int. Biodeterior. Biodegrad., 1990, 32, 119-125.
- Alopecia Universalis Treated with Ayurveda Protocol and Assessed by SALT (Severity of Alopecia Tool) - A Case Report
Abstract Views :144 |
PDF Views:68
Authors
Affiliations
1 Rajiv Gandhi Ayurveda Medical College and Hospital, Pondicherry University, New Mahe - 673311, Puducherry, IN
2 Department of Swasthavritta, Amrita Vishwa Vidyapeetham, Amrita School of Ayurveda, Kollam - 690525, Kerala, IN
3 Department of Agada Tantra and Vyavahara Ayurveda (Toxicology, Jurisprudence and Forensic Medicine), Amrita Vishwa Vidyapeetham, Amrita School of Ayurveda, Kollam - 690525, Kerala, IN
4 Department of Kayachikitsa, Rajiv Gandhi Ayurveda Medical College and Hospital, Pondicherry University, New Mahe - 673311, Puducherry, IN
1 Rajiv Gandhi Ayurveda Medical College and Hospital, Pondicherry University, New Mahe - 673311, Puducherry, IN
2 Department of Swasthavritta, Amrita Vishwa Vidyapeetham, Amrita School of Ayurveda, Kollam - 690525, Kerala, IN
3 Department of Agada Tantra and Vyavahara Ayurveda (Toxicology, Jurisprudence and Forensic Medicine), Amrita Vishwa Vidyapeetham, Amrita School of Ayurveda, Kollam - 690525, Kerala, IN
4 Department of Kayachikitsa, Rajiv Gandhi Ayurveda Medical College and Hospital, Pondicherry University, New Mahe - 673311, Puducherry, IN
Source
Journal of Natural Remedies, Vol 23, No 2 (2023), Pagination: 619-622Abstract
Alopecia Universalis is a condition that causes generalized hair loss in the body. It is associated with nail changes in 10-15 % of Autoimmune origin conditions. Several medicines normalize hair growth, but this condition requires a treatment modality that concentrates on the root cause of hair falling all over the body. Here is a case report about the Ayurvedic approach in a 48-year-old male patient with Alopecia Universalis presented with hair loss all over the body associated with itching. We administered the Ayurveda protocol and Severity of Alopecia Tool (SALT) criteria assumed before and after assessing clinical output.Keywords
Ayurveda, Alopecia Universalis, Virechana.References
- Darwin E, Hirt PA, Fertig R, Doliner B, Delcanto G, Jimenez JJ. Alopecia Areata: Review Epidemiology, Clinical Features, Pathogenesis, and New Treatment Options. Int J Trichology. 2018; 10:51-60. PMID:29769777. https://doi.org/10.4103/ijt.ijt_99_17
- Safavi K. Prevalence of Alopecia Areata in the First National Health and Nutrition Examination Survey. Arch Dermatol. 1992; 128:702. PMID:157554. https://doi.org/10.1001/archderm.1992.01680150136027
- Sharma VK, Dawn G, Kumar B. Profile of Alopecia Areata in Northern India. Int J Dermatol. 1996; 35:22-7. PMID:8838924. https://doi.org/10.1111/j.1365-4362.1996.tb01610.x
- Huang KP, Mullangi S, Guo Y, Qureshi AA. Autoimmune, Atopic, and Mental Health Comorbid Conditions associated with Alopecia Areata in the United States. JAMA dermatology. 2013; 149(7):789-794. PMID:23700152. https://doi.org/10.1001/jamadermatol.2013.3049
- Ghanizadeh A, Ayoobzadehshirazi A. A Review of Psychiatric Disorders Comorbidities in Patients with Alopecia Areata. International Journal of Trichology. 2014; 6(1):2-4. PMID:25114444. https://doi.org/10.4103/0974-7753.136746
- Abedini R, Hallaji Z, Lajevardi V, Nasimi M, Karimi Khaledi M, Tohidinik HR. Quality of Life in Mild and Severe Alopecia Areata Patients. Int J Womens Dermatol. 2017; 4(2):91-94. PMID:29872683. https://doi.org/10.1016/j.ijwd.2017.07.001
- Agnivesha: Ayurveda Dipika vyakhya. In: Vaidya Yadavji Trikamji Acharya, editor. Charaka Samhita. New Delhi. Chaukambha Publications. Edition. 2017; 515.
- Vagbhata: Sarvanganga Sundara Vyakhya and Ayurveda Rasayanavyakhya. In: Pandit Hari Sadasiva Sastri Paradakara, editor. Ashtanga hridaya. Varanasi. Publisher Chaukhamba Sanskrit sansthan, Edition. 2018; 185.
- Vagbhata: Sarvanganga Sundara Vyakhya and Ayurveda Rasayanavyakhya. In: Pandit Hari Sadasiva Sastri Paradakara, editor. Ashtanga hridaya. Varanasi. Publisher Chaukhamba Sanskrit sansthan. Edition. 2018; 187.
- Olsen E, Hordinsky M, McDonald Hull S, Price V, Roberts J, Shapiro J, et al. Alopecia Areata Investigational Assessment Guidelines. National Alopecia Areata Foundation. J Am Acad Dermatol. 1999; 40:242-246. PMID:10025752. https://doi.org/10.1016/S0190-9622(99)70195-7
- Susruta: Nibandha Sangraha vyakhya. In: Vaidya Yadavaji Trikamji acharya and Narayana Ram acharya ‘kavyatirtha’, editor. Susruta Samhita. Varanasi. Publisher Chaukhamba Sanskrit sansthan. Edition. 2017; 512.
- Agnivesha: Ayurveda Dipika vyakhya. In: Vaidya YadavjiTrikamji Acharya, editor. Charaka Samhita. New Delhi. Chaukambha publications. Editon. 2017; 376.
- Vagbhata: Sarvanganga Sundara Vyakhya and Ayurveda Rasayanavyakhya. In: Pandit Hari Sadasiva Sastri Paradakara, editor. Ashtanga hridaya. Varanasi. Publisher Chaukhamba Sanskrit sansthan. Edition. 2018;188.